I'll Have the Stewed Kidneys and Minced Codfish

FullSizeRenderI have recently developed a fascination for nineteenth-century food and eating: when, where, what...and for reasons I can barely fathom (in some cases), why. I will say this, though some of the menu selections I've encountered seem pretty gross and not particularly compatible with my twenty-first century tastes, most of what I see sounds damn tasty. What do you think? Fire off a comment below or TWEET me to let me know.  And be sure to use the hashtag #harristorian. With compliments,

Keith

Screen Shot 2015-12-17 at 6.30.49 AMFullSizeRender-2FullSizeRender-1Screen Shot 2015-12-17 at 6.33.05 AM

Ask Dr- HarrisKeith Harrisfood, foodie, menu, nineteenth century foodComment